October is here, bringing with it an array of autumnal beer, wine and liquor festivities in the area.
This historic tavern has undergone extensive renovations in the past year and has reopened this September. After an 18-month hiatus for quarantine and renovations, the lit neon signs are a welcome sight in the neighborhood
Campus Town, the mixed-use development on the campus of The College of New Jersey in Ewing, is set to welcome three new restaurants in time for the fall semester.
With its French country interior and an exterior designed to make diners feel like they are inside a Claude Monet painting, Rat’s Restaurant (named for a character from Kenneth Grahame’s The Wind in the Willows) is a singular dining experience.
In 2021, it feels fitting to pay tribute to the culture of the 100-year-old decade, and I got to do just that through food, drink, and entertainment when I visited Farns & Rail, a secret upstairs compartment of Old Town Pub (formerly The Farnsworth House) on historic Farnsworth Avenue in…
Generations of the Mastoris family put everything they had into establishing and nurturing their reputation as elite-level restaurateurs in Bordentown.
Triumph has reopened and begun work on its new location at the former Post Office in Palmer Square. And a new Caribbean restaurant has opened on Nassau Street.
Taste Trenton has announced that it will curate an appropriately socially-distanced excursion to the capital city’s restaurants this summer during the weekend of June 11–13.
Blue Bears Special Meals is planning a special celebration for our second anniversary of enabling young adults facing intellectual and development disorders to work and learn in a meaningful environment
Since last year, Rosedale Mills has been attracting customers for a whole new reason — one that is unrelated to the farmers market or its core business
In Atlanta, Tipple and Rose became known for its selection of whole and loose leaf teas and its scones and macarons, as well as for its tea-brewing accessories, honey, candles, bath and body products and more.
Christine Wendland, the owner, baker and chef behind the HoopHouse stand at the weekly farmers market, opened her first brick-and-mortar restaurant in the city.
We peeked in the windows of a number of local breweries and distilleries to see what’s on offer in addition to their already popular IPAs, lagers, vodkas and gins.
For more than three decades, Nelson Cheng served up cold treats with a warm smile at his Carvel Ice Cream Shop in Yardville’s Dover Plaza. He gave many young Hamiltonians their first jobs, and helped many more celebrate milestones and birthdays with Carvel ice cream cakes. Through the years …
In November, Tír na nÓg, the nationally recognized Irish bar on Hamilton Avenue, started up a new club: the Irish Whiskey Ambassadors Club. To gain membership in the club, patrons must drink 32 different Irish whiskeys — one for each county in Ireland
Hopewell native Rebecca Kahme, 29, articipated in this year’s Greatest Baker online contest. Though she did not win, Kahme did reach the quarterfinals.
While Meals on Wheels volunteers won’t be going out on Christmas day to deliver meals, they will be providing the nonprofit organization’s homebound senior clients with traditional Christmas meals earlier in the week
COVID-19 will disrupt holiday plans for many families in 2020, and from what we hear, a lot more people will be cooking for themselves this year than in years past
In pandemic times, instead of servers bringing meals to clients at tables, dinner take-out bags are packed inside, carted through a now empty dining room, and lined up on a table, where masked servers hand food to the line of masked clients there for a meal.
It didn’t take long for a new pizza place to take the spot of Princeton Pi, which closed its 84 Nassau Street pizza and frozen yogurt eatery early in the pandemic. The space has undergone substantial interior renovations, but one need only look in the front window to see the shelves displayi…